Recomienda este artículo a tus amigos:
Applied Dairy Microbiology - Food Science and Technology Elmer H Marth 2.º edición
Precio
Mex$ 8.223
sin IVA
Pedido desde almacén remoto
Entrega prevista 8 - 24 de jul.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Applied Dairy Microbiology - Food Science and Technology
Elmer H Marth
Covers the developments and scientific advances in dairy microbiology, emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. This book also includes chapters on the use, metabolism, and genetics of starter cultures.
736 pages, 1, black & white illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 22 de mayo de 2001 |
| ISBN13 | 9780824705367 |
| Editores | Taylor & Francis Inc |
| Páginas | 764 |
| Dimensiones | 159 × 241 × 46 mm · 1,30 kg |
| Lengua | Inglés |
| Editor | Marth, Elmer H. (University of Wisconsin, Madison, USA) |
| Editor | Steele, James (University of Wisconsin, Madison, USA) |
