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Handbook of Food Toxicology - Food Science and Technology S.S. Deshpande 1.º edición
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Handbook of Food Toxicology - Food Science and Technology
S.S. Deshpande
From health and economic consequences to exposure assessment and detoxification, this title covers the formation, characteristics, and control of various toxins that occur in the production, storage, and preparation of food. It discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components.
920 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 29 de agosto de 2002 |
| ISBN13 | 9780824707606 |
| Editores | Taylor & Francis Inc |
| Páginas | 920 |
| Dimensiones | 277 × 193 × 51 mm · 1,79 kg |
| Lengua | Inglés |
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