Recomienda este artículo a tus amigos:
Food Emulsions - Food Science and Technology 4.º edición
Precio
Mex$ 8.332
sin IVA
Pedido desde almacén remoto
Entrega prevista 28 de jul. - 13 de ago.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Food Emulsions - Food Science and Technology
Focuses on strategies to analyze the functionality and performance of food emulsions and explores developments in emulsion science that have advanced food research and development. This book probes technologies in food emulsion assessment for excellence in food product design and focuses on methods of emulsion characterization and investigation.
666 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 4 de noviembre de 2003 |
| ISBN13 | 9780824746964 |
| Editores | Taylor & Francis Inc |
| Páginas | 666 |
| Dimensiones | 160 × 235 × 36 mm · 1 kg |
| Lengua | Inglés |
| Editor | Friberg, Stig |
| Editor | Larsson, Kare |
| Editor | Sjoblom, Johan |
