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Eating Korean in America: Gastronomic Ethnography of Authenticity - Food in Asia and the Pacific Sonia Ryang
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Eating Korean in America: Gastronomic Ethnography of Authenticity - Food in Asia and the Pacific
Sonia Ryang
Can food be both national and global at the same time? What happens when a food with a national identity travels beyond the boundaries of a nation? What makes a food authentically national and yet American or broader global? With these questions in mind, Sonia Ryang explores the world of Korean food in four American locations, Iowa City, Baltimore, Los Angeles, and Hawaii.
208 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de marzo de 2015 |
| ISBN13 | 9780824839352 |
| Editores | University of Hawai'i Press |
| Páginas | 208 |
| Dimensiones | 152 × 229 × 18 mm · 385 g |
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