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Eating Korean in America: Gastronomic Ethnography of Authenticity - Food in Asia and Pacific Sonia Ryang
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Eating Korean in America: Gastronomic Ethnography of Authenticity - Food in Asia and Pacific
Sonia Ryang
Explores the world of Korean food in four American locations, visiting restaurants and grocery stores and observing Korean food as it is prepared and served. Ryang analyses the history and evolution of each dish, how it arrived and what it became, but above all, she tastes and experiences her food.
160 pages, 12 colour illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de julio de 2016 |
| ISBN13 | 9780824853433 |
| Editores | University of Hawai'i Press |
| Páginas | 160 |
| Dimensiones | 153 × 228 × 10 mm · 272 g |
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