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Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917 Jeffrey M Pilcher
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Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917
Jeffrey M Pilcher
Through a detailed examination of meat provisioning, this book highlights the process of industrialisation in the final two decades of the Porfirio Diaz dictatorship and the popular origins of the Revolution of 1910 in Mexico City. It also examines revolutionary resistance, including strikes and assassination attempts on the foreign managers.
244 pages, b/w illus & maps
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de abril de 2006 |
| ISBN13 | 9780826337962 |
| Editores | University of New Mexico Press |
| Páginas | 244 |
| Dimensiones | 155 × 230 × 17 mm · 421 g |
| Lengua | Inglés |
