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Food, Texts, And Cultures In Latin America And Spain Ana M. Gomez-Bravo-Rafael Climent-Espino
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Food, Texts, And Cultures In Latin America And Spain
Ana M. Gomez-Bravo-Rafael Climent-Espino
These fourteen essays showcase the eye-opening potential of a food lens within colonial studies, ethnic and racial studies, gender and sexuality studies, and studies of power dynamics, nationalisms and nation building, theories of embodiment, and identity.
340 pages, 9 illustrations
| Medios de comunicación | Libros Book |
| Publicado | 15 de abril de 2020 |
| ISBN13 | 9780826522825 |
| Editores | Vanderbilt University Press |
| Páginas | 340 |
| Dimensiones | 228 × 247 × 22 mm · 553 g |
| Editor | Climent-Espino, Rafael |
| Editor | Gomez-Bravo, Ana M. |
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