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Food Allergies and Adverse Reactions Judy Perkin
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Food Allergies and Adverse Reactions
Judy Perkin
This is the first single source to address the nutrition specialist's significant role in the treatment and prevention of food allergies and adverse reactions. It is filled with up-to-date information on resear ch and practice with easy-to-understand charts and tables.
304 pages, black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 5 de octubre de 1990 |
| ISBN13 | 9780834201705 |
| Editores | Aspen Publishers Inc.,U.S. |
| Páginas | 304 |
| Dimensiones | 229 × 152 × 16 mm · 408 g |
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