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Haccp User's Manual Donald A. Corlett
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Haccp User's Manual
Donald A. Corlett
A reference to help you plan, implement, and audit a HACCP (Hazard Analysis and Critical Control Point) program. It provides information on HACCP systems, US Food and Drug Administration (FDA) and US Department of Agriculture (USDA) regulations, and procedures for application of the system.
519 pages, black & white illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de junio de 1998 |
| ISBN13 | 9780834212008 |
| Editores | Aspen Publishers Inc.,U.S. |
| Páginas | 519 |
| Dimensiones | 184 × 261 × 35 mm · 1,15 kg |
| Lengua | Inglés |
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