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Confectionery Packaging Equipment - Chapman & Hall Food Science Book Jeffrey H. Hooper 1998 edition
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Confectionery Packaging Equipment - Chapman & Hall Food Science Book
Jeffrey H. Hooper
Describes the type of equipment, particularly packaging machines, that are used to manufacture chocolate, biscuits and sugar confections.
268 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de septiembre de 1998 |
| ISBN13 | 9780834212374 |
| Editores | Aspen Publishers Inc.,U.S. |
| Páginas | 268 |
| Dimensiones | 156 × 234 × 17 mm · 544 g |
| Lengua | Inglés |
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