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The Canning of Fish and Meat R.j. Footitt 1994 edition
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The Canning of Fish and Meat
R.j. Footitt
Intended for technical people and for undergraduate students.
310 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de abril de 1994 |
| ISBN13 | 9780834212916 |
| Editores | Aspen Publishers Inc.,U.S. |
| Páginas | 310 |
| Dimensiones | 156 × 234 × 19 mm · 639 g |
| Lengua | Inglés |
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