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Analytical Chemistry Of Foods Ceirwyn S. James 1994 edition
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Analytical Chemistry Of Foods
Ceirwyn S. James
This book describes all the most common food analytical procedures in a clear and logical way. International Standard Organization (ISO) methods are distilled and covered, where appropriate, in a manner which allows for ease of use where absolute measurements are not required.
178 pages, black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de diciembre de 1998 |
| ISBN13 | 9780834212985 |
| Editores | Aspen Publishers Inc.,U.S. |
| Páginas | 178 |
| Dimensiones | 189 × 247 × 10 mm · 358 g |
| Lengua | Inglés |
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