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Beverages: Technology, Chemistry and Microbiology - Food Products Series A. Varnam 1994 edition
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Beverages: Technology, Chemistry and Microbiology - Food Products Series
A. Varnam
Volume 2 of the Food Products Series, includes details of all the major beverages. Particular attention is paid to the chemistry of compounds responsible for imparting organoleptic properties. Paper.
464 pages, black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de abril de 1994 |
| ISBN13 | 9780834213104 |
| Editores | Aspen Publishers Inc.,U.S. |
| Páginas | 464 |
| Dimensiones | 155 × 235 × 24 mm · 666 g |
| Lengua | Inglés |
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