Recomienda este artículo a tus amigos:
Antinutrients and Phytochemicals in Foods - ACS Symposium Series Fereidoon Shahidi
¿Tienes un perfil? Iniciar sesión
Recibe notificaciones sobre nuevos lanzamientos de Fereidoon Shahidi
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Antinutrients and Phytochemicals in Foods - ACS Symposium Series
Fereidoon Shahidi
The symposium was held in Chicago in August 1995 to explore substances in food that interfere with the absorption of nutrients and micronutrients, but some of which, and products of others breaking down, may possess beneficial health effects in small amounts. The 18 papers consider aspects that may
348 pages, 1, black & white illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1997 |
| ISBN13 | 9780841234987 |
| Editores | American Chemical Society |
| Páginas | 344 |
| Dimensiones | 158 × 234 × 21 mm · 572 g |
| Editor | Shahidi, Fereidoon |
![Cover for Fereidoon Shahidi · Flavor of Meat, Meat Products and Seafood (Hardcover Book) [2nd Ed. 1998 edition] (1998)](https://imusic.b-cdn.net/images/item/original/845/9780751404845.jpg?fereidoon-shahidi-1998-flavor-of-meat-meat-products-and-seafood-hardcover-book&class=scaled&v=1410206068)
