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Functional Foods for Disease Prevention: I: Fruits, Vegetables, and Teas - ACS Symposium Series Takayuki Shibamoto
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Functional Foods for Disease Prevention: I: Fruits, Vegetables, and Teas - ACS Symposium Series
Takayuki Shibamoto
This book contains perspectives on the role of functional foods in the prevention of various human diseases, and this first volume of two focuses on the role fruit, vegetables, and teas play in prevention. The book contains the latest scientific research and the impact of this research on policy and regulation of functional foods.
280 pages, 12 halftones, 63 line figures
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 25 de febrero de 1999 |
| ISBN13 | 9780841235724 |
| Editores | American Chemical Society |
| Páginas | 280 |
| Dimensiones | 159 × 236 × 18 mm · 543 g |
| Editor | Osawa, Toshihiko (Professor, Professor, Nagoya University) |
| Editor | Shibamoto, Takayuki (Professor, Professor, University of California, Davis) |
| Editor | Terao, Junji (National Food Institute) |
