Recomienda este artículo a tus amigos:
Functional Foods for Disease Prevention: II: Medicinal Plants and Other Foods - Functional Foods for Disease Prevention Takayuki Shibamoto
¿Tienes un perfil? Iniciar sesión
Recibe notificaciones sobre nuevos lanzamientos de Takayuki Shibamoto
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Functional Foods for Disease Prevention: II: Medicinal Plants and Other Foods - Functional Foods for Disease Prevention
Takayuki Shibamoto
This book contains perspectives on the role of functional foods in the prevention of various human diseases, and this second volume of two focuses on the role medicinal plants, seafood, and processed food play in prevention. The book contains the latest scientific research and the impact of this research on policy and regulation of functional foods.
280 pages, 6 halftones, 75 line figures
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 25 de febrero de 1999 |
| ISBN13 | 9780841235731 |
| Editores | American Chemical Society |
| Páginas | 280 |
| Dimensiones | 159 × 236 × 19 mm · 584 g |
| Editor | Osawa, Toshihiko (Professor, Professor, Nagoya University) |
| Editor | Shibamoto, Takayuki (Professor, Professor, University of California, Davis) |
| Editor | Terao, Junji (National Food Institute) |
