Recomienda este artículo a tus amigos:
Natural Flavor and Fragrances: Chemistry, Analysis, and Production - ACS Symposium Series Carl Frey
¿Tienes un perfil? Iniciar sesión
Recibe notificaciones sobre nuevos lanzamientos de Carl Frey
Añadir a tu lista de deseos de iMusic
Natural Flavor and Fragrances: Chemistry, Analysis, and Production - ACS Symposium Series
Carl Frey
Natural sources continue to provide unique and effective flavor and fragrance materials. This book presents the state-of-the-art in the chemistry, analysis and application of natural flavor and fragrance ingredients.
232 pages, 1, black & white illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 18 de agosto de 2005 |
| ISBN13 | 9780841239043 |
| Editores | Oxford University Press Inc |
| Páginas | 232 |
| Dimensiones | 157 × 237 × 15 mm · 399 g |
| Editor | Frey, Carl (Senior Manager, World-Wide Flavor QA/QC, Senior Manager, World-Wide Flavor QA/QC, Pepsi-Cola Company) |
| Editor | Rouseff, Russell L. (Professor of Food Science, Professor of Food Science, University of Florida) |