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Slow Food Revolution: A New Culture for Dining and Living Carlo Petrini
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Slow Food Revolution: A New Culture for Dining and Living
Carlo Petrini
Slow Food founded in the North-Western small Italian town of Bra in 1986, became a worldwide movement with its 1989 conference in Paris. This book recounts the origins and developments of an organization that has grown to have 83,000 members in 45 countries and a flourishing food and wine guidebooks publishing company.
240 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de octubre de 2006 |
| ISBN13 | 9780847828739 |
| Editores | Rizzoli International Publications |
| Páginas | 240 |
| Dimensiones | 151 × 228 × 28 mm · 552 g |
