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Eataly: All About Pasta: A Complete Guide with Recipes
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Eataly: All About Pasta: A Complete Guide with Recipes
Eataly
Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food market. From dried pasta to fresh pasta and stuffed pasta, this book culls the wisdom of Eataly's pasta experts and presents dishes, some classics but many with a modern bent, that feature everyone's favourite food.
176 pages, 125 Colour Photographs
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 25 de septiembre de 2018 |
| ISBN13 | 9780847863006 |
| Editores | Rizzoli International Publications |
| Páginas | 176 |
| Dimensiones | 177 × 228 × 22 mm · 703 g |
