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Calvados: At the Heart of Normandy - Pitkin Guides William Jordan
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Calvados: At the Heart of Normandy - Pitkin Guides
William Jordan
The French department of Calvados is known for its apple brandy. This guide reveals the coastline and countryside, history, festivals, markets, museums and fine food of this area of Normandy. This is the French language edition.
22 pages, 53ill.(49col.).
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 2006 |
| ISBN13 | 9780853729440 |
| Editores | Pavilion Books |
| Páginas | 22 |
| Dimensiones | 150 × 220 × 10 mm · 116 g (Peso (estimado)) |
| Lengua | Francés |
| Traductor | Roubinet, Jean |
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