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Hygiene in Food Processing: Principles and Practice - Woodhead Publishing Series in Food Science, Technology and Nutrition Huub Lelieveld 2.º edición
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Hygiene in Food Processing: Principles and Practice - Woodhead Publishing Series in Food Science, Technology and Nutrition
Huub Lelieveld
The 1st edition of Hygiene in food processing provided an invaluable reference on microbial food safety risks, regulation, facilities design and hygiene management in one volume. This revised version includes new material on essential areas that have come to prominence in recent years, such as contamination routes and hygiene in services.
640 pages, illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 19 de diciembre de 2013 |
| ISBN13 | 9780857094292 |
| Editores | Elsevier Science & Technology |
| Páginas | 640 |
| Dimensiones | 242 × 166 × 40 mm · 1,04 kg |
| Editor | Holah, John (Technical Director, Holchem Laboratories; Visiting Professor, Food Safety Cardiff Metropolitan University, UK) |
| Editor | Lelieveld, H.L.M. (Founder and President, Global Harmonization Initiative <br>Fellow, International Academy of Food Science and Technology) |
| Editor | Napper, David (Enviro-Development ApS, Denmark) |
