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Jose Pizarro's Spanish Flavours: Stunning dishes inspired by the regional ingredients of Spain
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Jose Pizarro's Spanish Flavours: Stunning dishes inspired by the regional ingredients of Spain
Jose Pizarro
A cookbook that lets you: serve chorizo with juicy grilled peppers, make sauteed artichokes with cockles and Iberico ham, grill squid to accompany saffron baby potatoes and toasted almonds, and wow your guests with a manchego ice cream with quince or create little pine nut biscuits for an after-dinner treat.
240 pages, colour photography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de mayo de 2012 |
| ISBN13 | 9780857830265 |
| Editores | Octopus Publishing Group |
| Páginas | 240 |
| Dimensiones | 214 × 252 × 26 mm · 1,01 kg |