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Fermented: A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more Charlotte Pike
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Fermented: A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more
Charlotte Pike
Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi.
160 pages, Colour photography throughout
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 27 de agosto de 2015 |
| ISBN13 | 9780857832863 |
| Editores | Octopus Publishing Group |
| Páginas | 160 |
| Dimensiones | 193 × 239 × 21 mm · 658 g |
| Lengua | Inglés |
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