Recomienda este artículo a tus amigos:
Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking Rawia Bishara
Nuestros clientes opinan:
Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking
Rawia Bishara
Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank... the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion
These dishes represent the flavors of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need to enjoy the best home cooking and share the most convivial Middle Eastern hospitality.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 3 de septiembre de 2019 |
| ISBN13 | 9780857837578 |
| Editores | Octopus Publishing Group |
| Páginas | 224 |
| Dimensiones | 213 × 256 × 25 mm · 1,09 kg |
| Lengua | Inglés |
Mas por Rawia Bishara
Mostrar todo
Más del mismo editor
Ver todo de Rawia Bishara ( Ej. Hardcover Book )