Yolanda Ortiz Y Pino

Original Native New Mexican Cooking Yolanda Ortiz Y Pino Revised edition

The Ortiz tradition of New Mexican cooking brought raves from patrons of the La Mancha Restaurant in Galisteo, New Mexico. The Ortiz family recipes are now collected in this edition of flavorful Southwestern dishes. Red and green chiles share the spotlight with delectable sweets in easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family.