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Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home Gianaclis Caldwell
Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home
Gianaclis Caldwell
A complete, hands-on beginner's guide to the magic and satisfaction of making your own cheese
160 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de abril de 2016 |
| ISBN13 | 9780865718180 |
| Editores | New Society Publishers |
| Páginas | 192 |
| Dimensiones | 254 × 203 × 12 mm · 456 g |
| Lengua | Inglés |
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