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The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese Karen McAthy
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The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese
Karen McAthy
Make your own real, non-dairy cheese at home--traditional methods for making plant-based cheese
128 pages, Color photographs
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 2 de mayo de 2017 |
| ISBN13 | 9780865718364 |
| Editores | New Society Publishers |
| Páginas | 128 |
| Dimensiones | 229 × 193 × 10 mm · 249 g |
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