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Pacific Northwest Cheese: A History Tami Parr
Pacific Northwest Cheese: A History
Tami Parr
In this rich and engaging history, Tami Parr shows how regional cheesemaking found its way back to the farm. It’s a lively story that begins with the first fur traders in the Pacific Northwest and ends with modern-day small farmers in Oregon, Washington, and Idaho.
208 pages, black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 3 de septiembre de 2013 |
| ISBN13 | 9780870717048 |
| Editores | Oregon State University |
| Páginas | 208 |
| Dimensiones | 178 × 254 × 10 mm · 453 g |
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