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The Complete Book of Japanese Cooking Elisabeth Lambert Ortiz
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The Complete Book of Japanese Cooking
Elisabeth Lambert Ortiz
Hundreds of authentic, traditional and easy-to-follow Japanese recipes brought to your fingertips with this wonderful cookbook by award-winning cookbook author Elisabeth Lambert Ortiz and gourmet Japanese cook Mitsuko Endo.
256 pages, Ill.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 15 de marzo de 1980 |
| ISBN13 | 9780871313218 |
| Editores | Rowman & Littlefield |
| Páginas | 256 |
| Dimensiones | 153 × 228 × 19 mm · 358 g |
| Lengua | Inglés |
| Illustrator | Krupp, Marion |
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