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Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook Nava Atlas 3 Revised edition
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Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook
Nava Atlas
What most vegetarians don't know is that America has its own rich heritage of vegetarian cooking, which reflects the diversity of regional cooking in this country. Among the recipes in this extensive collection are specialty dishes from New England, the South, the Pennsylvania Dutch country, the Southwest, New Orleans, and the "heartland" of the Midwest. Illustrations throughout.
256 pages, Ill.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 12 de mayo de 1998 |
| ISBN13 | 9780871318534 |
| Editores | Rowman & Littlefield |
| Páginas | 282 |
| Dimensiones | 199 × 242 × 28 mm · 771 g |
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