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Indian & Chinese Cooking from the Himalayan Rim Copeland Marks New edition
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Indian & Chinese Cooking from the Himalayan Rim
Copeland Marks
Copeland Marks has once again odysseyed to foreign lands in search of culinary treasures. After living in Calcutta for five years and traveling to the Himalayan regions of Kashmir, Sikkim, Nepal and Darjeeling, this adventurous author has recorded more than just the recipes of these exotic areas, but also fascinating historical facts and personal tales about their origin.
304 pages, b&w illus
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 15 de junio de 1999 |
| ISBN13 | 9780871318855 |
| Editores | Rowman & Littlefield |
| Páginas | 318 |
| Dimensiones | 152 × 229 × 25 mm · 467 g |
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