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Cowboy Cooking: Recipes from the Cowboy Artists of America Tom Watson
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Cowboy Cooking: Recipes from the Cowboy Artists of America
Tom Watson
Here's a cookbook for all you cowboys at heart who need something substantial to sink your teeth into. Recipes like Bloody Basin Burgers, Chili Corn Cheese Casserole, and S. O. B. Brisket have been supplied by the members -- past and present -- of the Cowboy Artists of America. It's hearty food for hardy appetites.
172 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de septiembre de 1991 |
| ISBN13 | 9780873585286 |
| Editores | Northland Publishing |
| Páginas | 172 |
| Dimensiones | 150 × 220 × 10 mm · 347 g (Peso (estimado)) |
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