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Healthy Southwestern Cooking: Less Fat Low Salt Lots of Flavor - Cookbooks and Restaurant Guides Bob Wiseman
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Healthy Southwestern Cooking: Less Fat Low Salt Lots of Flavor - Cookbooks and Restaurant Guides
Bob Wiseman
Good and good-for-you dishes with a Southwestern flair
Marc Notes: Less fat, low salt, lots fo flavor--Cover.; Includes index. Publisher Marketing: No more worrying that you have to cut flavorful southwestern dishes from your diet as you try to eat healthy. From a registered dictician, find an outstanding collection of 101 recipes containing less fat, low salt and lots of flavor. From regional cuisine to contemporary Basque-style favorites, along with old classics like enchiladas, burritos and tamales.
Contributor Bio: Wiseman ROSALIND WISEMAN is cofounder of the Empower program, a not-for-profit organization that works to empower girls and boys to stop violence. She is an advisor to Liz Claiborne's Women's Work program and has been featured on The Oprah Show and CNN and in publications such as USA Today, the Washington Post, and the New York Times. She lives in Washington, D. C. "From the Hardcover edition.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1996 |
| Fecha de lanzamiento original | 1995 |
| ISBN13 | 9780873586184 |
| Editores | Northland Publishing |
| Género | Cultural Region > Southwest U.s. |
| Páginas | 104 |
| Dimensiones | 164 × 230 × 15 mm · 399 g |
| Lengua | Inglés |
