Recomienda este artículo a tus amigos:
Cooking by the Book Schofield
Cooking by the Book
Schofield
The essays collected here explore the power and sensuality that food engenders within literature. The book permits the reader to sample food as a rhetorical structure, one that allows the individual writers to articulate the abstract concepts in a medium that is readily understandable. "
228 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de junio de 1989 |
| ISBN13 | 9780879724436 |
| Editores | The Popular Press |
| Páginas | 228 |
| Dimensiones | 238 × 160 × 24 mm · 520 g |
| Editor | Schofield, Mary Anne |