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Celiac Disease Nutrition Guide Tricia Thompson 3 Revised edition
Celiac Disease Nutrition Guide
Tricia Thompson
Fully updated to include new FDA gluten-free labeling rule information, this booklet is the essential guide for people diagnosed with celiac disease, dermatitis herpeteformis, or non-celiac gluten sensitivity. It outlines how to follow a gluten-free diet, identify food products and medications that might contain gluten, shop for gluten-free products, and more.
48 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de junio de 2014 |
| ISBN13 | 9780880914833 |
| Editores | American Dietetic Association,U.S. |
| Páginas | 48 |
| Dimensiones | 150 × 220 × 10 mm · 244 g (Peso (estimado)) |
