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Recipes of a Pitchfork Ranch Hostess: the Culinary Legacy of Mamie Burns L.e. Anderson
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Recipes of a Pitchfork Ranch Hostess: the Culinary Legacy of Mamie Burns
L.e. Anderson
The Pitchfork Land and Cattle Company of West Texas had already established a reputation for the high quality of its cattle and horses when D and Mamie Burns arrived on the ranch in 1942. This title reproduces the recipes and reminiscences in Mamies notes that show that she certainly enjoyed setting a bountiful table.
82 pages, illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 15 de febrero de 2002 |
| ISBN13 | 9780896724754 |
| Editores | Texas Tech Press,U.S. |
| Páginas | 82 |
| Dimensiones | 162 × 229 × 7 mm · 167 g |
| Editor | Buesseler, Cathryn A. |