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Food and Drink in Britain: Fronm the Stone Age to the 19th Century C. Anne Wilson
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Food and Drink in Britain: Fronm the Stone Age to the 19th Century
C. Anne Wilson
In a work which also includes recipes, this volume gives a vivid view of Britain's past by tracing culinary practices and preferences from prehistoric forebears to the generation of the Industrial Revolution. It provides a tabletop perspective on class structure, religion and other aspects.
472 pages, 39 illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 15 de junio de 2003 |
| ISBN13 | 9780897334877 |
| Editores | Academy Chicago Publishers |
| Páginas | 472 |
| Dimensiones | 215 × 144 × 37 mm · 530 g |
| Lengua | Inglés |
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