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Food Service Professionals Guide to Buying & Selling A Restaurant Business: For Maximum Profit Lynda Andrews
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Food Service Professionals Guide to Buying & Selling A Restaurant Business: For Maximum Profit
Lynda Andrews
144 pages, illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 12 de enero de 2003 |
| Fecha de lanzamiento original | 2022 |
| ISBN13 | 9780910627122 |
| Editores | Atlantic Publishing Co |
| Páginas | 144 |
| Dimensiones | 134 × 204 × 11 mm · 204 g |
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