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Food Service Professionals Guide to Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit Lora Arduser
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Food Service Professionals Guide to Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit
Lora Arduser
144 pages, illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 2 de septiembre de 2002 |
| ISBN13 | 9780910627207 |
| Editores | Atlantic Publishing Co |
| Páginas | 144 |
| Dimensiones | 141 × 222 × 25 mm · 150 g |
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