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Food Service Professionals Guide to Bar & Beverage Operation: Ensuring Maximum Success & Maximum Profit Chris Parry
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Food Service Professionals Guide to Bar & Beverage Operation: Ensuring Maximum Success & Maximum Profit
Chris Parry
141 pages, illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 12 de enero de 2003 |
| Fecha de lanzamiento original | 2023 |
| ISBN13 | 9780910627214 |
| Editores | Atlantic Publishing Co |
| Páginas | 141 |
| Dimensiones | 137 × 205 × 9 mm · 195 g |
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