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Food Service Professionals Guide to Food Service Menus: Pricing & Managing the Food Service Menu for Maximum Profit Lora Arduser
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Food Service Professionals Guide to Food Service Menus: Pricing & Managing the Food Service Menu for Maximum Profit
Lora Arduser
144 pages, tables
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de septiembre de 2002 |
| ISBN13 | 9780910627238 |
| Editores | Atlantic Publishing Co |
| Páginas | 144 |
| Dimensiones | 134 × 204 × 9 mm · 192 g |
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