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Waiter, Waitress & Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Lora Arduser
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Waiter, Waitress & Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
Lora Arduser
288 pages, b/w photos & illus
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 12 de enero de 2005 |
| ISBN13 | 9780910627474 |
| Editores | Atlantic Publishing Co |
| Páginas | 288 |
| Dimensiones | 153 × 228 × 18 mm · 398 g |
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