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The Tannery Cookbook: An Irish Adventure with Food Paul Flynn
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The Tannery Cookbook: An Irish Adventure with Food
Paul Flynn
Featuring recipes that are organized by ingredient in alphabetical sections running from 'Apples' through 'Chillies', 'Mussels' and 'Pheasant', and on to 'Turnips', this title also includes recipes such as Mushroom Risotto with Black Pudding, Steamed Salmon with Curried Egg and Spring Onion Sauce, and Warm Salad of Ox Cheek, and Red Onion.
238 pages, illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 15 de junio de 2009 |
| Fecha de lanzamiento original | 2008 |
| ISBN13 | 9780955226168 |
| Editores | Cork University Press |
| Páginas | 238 |
| Dimensiones | 216 × 281 × 26 mm · 1,29 kg |
