Equine Structural Integration: Myofascial Release Manual - Pascucci, James, Vincent - Libros - SaneSystems - 9780979053504 - 5 de enero de 2007
En caso de que portada y título no coincidan, el título será el correcto

Equine Structural Integration: Myofascial Release Manual 1.º edición

Precio
Mex$ 1.045
sin IVA

Pedido desde almacén remoto

Entrega prevista 19 - 30 de jun.
Añadir a tu lista de deseos de iMusic

Equine Structural Integration: Myofascial Release Manual This book is a valuable guide to Equine Myofascial Release (MFR) for the horse owner or therapist as well as an essential reference for the professional practitioner. This book provides the essential overview and introduction to the techniqyes required to understand Equine Structural Integration. Equine Structural Integration: Myofascial Release Manual presents a logical series of techniques for bringing more structural order to the horses in your care. Equine Structural Integration: Myofascial Release Manual is rich in illustrations of Equine Myofascial Release Techniques for the: Head, Forelimb, Shoulders, Rear, working with scars, joints and myofascial stretching. The book is laid out in a very user friendly manner. The Equine Myofascial Release technique illustrations/photos and their description are kept together so you can easily follow the text while working with your horse. If you are working with a client's horse you can use the book as an added educational tool to help your clients better understand your work. This book is a needed educational tool for practitioners who provide Myofascial Therapy to horses. Equine Structural Integration: Myofascial Release Manual, takes you on a journey through the fascia from the cell to skin, from physiology to movement evaluation and Myofascial Release Techniques for the entire horse.


216 pages, 1

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 5 de enero de 2007
ISBN13 9780979053504
Editores SaneSystems
Páginas 216
Dimensiones 190 × 234 × 9 mm   ·   414 g
Lengua Inglés  
Colaborador Carol J. Walker
Colaborador Nicholas David Pascucci