Joe Famularo

Viva La Cucina Italiana Joe Famularo

Award-winning author, Joe Famularo, has written ten previous books including The Joy of Grilling and Celebrations, each winning the coveted James Beard Award. He is the author of the best-selling Joy of Pasta. His work has appeared in major newspapers and magazines. Enjoy his exciting recipes: Lasagne Squares with Braised Broccoli Rabe, Sunday Chicken Soup with Whole Stuffed Chicken, Rigatoni with Eggplant in a Creamy Curry Sauce, his famous Mozzarella Meatloaf, and many, many others. Kirkus Reviews: "A cornucopia of a cookbook that educates and entertains. A readable, real-world collection of recipes that deserves to go from bookshelf to kitchen counter again and again."