Recomienda este artículo a tus amigos:
Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea Hank Shaw
¿Tienes un perfil? Iniciar sesión
Recibe notificaciones sobre nuevos lanzamientos de Hank Shaw
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea
Hank Shaw
336 pages, Full-color photographs throughout
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 21 de mayo de 2021 |
| ISBN13 | 9780996944823 |
| Editores | H&H Books LLC |
| Páginas | 336 |
| Dimensiones | 236 × 210 × 25 mm · 1,16 kg |
| Lengua | Inglés |
![Cover for Hank Shaw · Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook] (Hardcover Book) (2013)](https://imusic.b-cdn.net/images/item/original/297/9781607745297.jpg?hank-shaw-2013-duck-duck-goose-recipes-and-techniques-for-cooking-ducks-and-geese-both-wild-and-domesticated-a-cookbook-hardcover-book&class=scaled&v=1441114013)