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Science and Practice of Cheese-Making : A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom Lucius Lincoln Van Slyke
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Science and Practice of Cheese-Making : A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom
Lucius Lincoln Van Slyke
| Medios de comunicación | Libros Book |
| Publicado | 27 de octubre de 2022 |
| ISBN13 | 9781016342209 |
| Editores | Creative Media Partners, LLC |
| Dimensiones | 150 × 220 × 20 mm · 712 g |
| Lengua | Inglés |