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Ancient Jewish Food in Its Geographical and Cultural Contexts: What's Cooking in the Talmuds? - Studies in the History of the Ancient Near East Susan Weingarten
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Ancient Jewish Food in Its Geographical and Cultural Contexts: What's Cooking in the Talmuds? - Studies in the History of the Ancient Near East
Susan Weingarten
This book is the first in-depth study of food in talmudic literature in its geographical and cultural contexts. It demonstrates the sharing of foods and foodways between Jews and their non-Jewish neighbours in the Near East in Late Antiquity.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 24 de noviembre de 2026 |
| ISBN13 | 9781032009995 |
| Editores | Taylor & Francis Ltd |
| Páginas | 304 |
| Dimensiones | 150 × 220 × 10 mm · 458 g (Peso (estimado)) |
