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Handbook of Oleoresins: Extraction, Characterization, and Applications
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Handbook of Oleoresins: Extraction, Characterization, and Applications
This book is a snapshot of information on oleoresins—production, composition, properties, applications (medicinal & health properties), and more. It is designed to be a practical tool for the various professionals who develop and market spices and oleoresins.
456 pages, 43 Line drawings, black and white; 11 Halftones, black and white; 48 Tables, black and wh
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 8 de junio de 2022 |
| ISBN13 | 9781032014005 |
| Editores | Taylor & Francis Ltd |
| Páginas | 434 |
| Dimensiones | 150 × 220 × 20 mm · 1 kg |
| Lengua | Inglés |
| Editor | Ganaie, Tariq Ahmad |
| Editor | Gull, Amir |
| Editor | Nayik, Gulzar Ahmad (Govt. Degree College, India) |
