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Pandemics and Innovative Food Systems - Food Biology Series
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Pandemics and Innovative Food Systems - Food Biology Series
A good understanding of the magnitude of risks and impact of the COVID-19 pandemic and other pandemics in general on food and nutrition security is essential for an appropriate response to manage food insecurity and malnutrition.
258 pages, 13 Tables, black and white; 3 Line drawings, color; 8 Line drawings, black and white; 11
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de noviembre de 2024 |
| ISBN13 | 9781032042701 |
| Editores | Taylor & Francis Ltd |
| Páginas | 258 |
| Dimensiones | 150 × 220 × 10 mm · 460 g |
| Lengua | Inglés |
| Editor | Kumar Anal, Anil (Agriculture and Bioresources, Thailand) |
